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Recipe: Quinoa Breakfast Bowls

Authoradmin
DifficultyBeginner

Skip that bowl of oatmeal and try these delicious, gluten free, super healthy Quinoa Breakfast bowls!

Skip the bowl of oatmeal and try these delicious, gluten free, super healthy Quinoa Breakfast bowls! Get the recipe on MarlaMeridith.com
Yields1 Serving
Cook Time15 mins
 1 cup quinoa, rinsed under cold water
 2 cups unsweetened light coconut milk
 2 tablespoons maple syrup (or to taste)
 1/3 cup toasted slivered almonds
 pinch of salt
 1/4 teaspoon ground cinnamon
 1/4 teaspoon vanilla extract
 fresh fruit for topping
1

In a medium saucepan, bring quinoa, coconut milk, maple syrup and salt to a boil, then reduce heat to a simmer. Stir frequently until the quinoa is light, fluffy & has absorbed all the liquid. If you need to add some water do so. Stir in the cinnamon and vanilla extract.

2

Top with fresh fruit & toasted almonds.

Ingredients

 1 cup quinoa, rinsed under cold water
 2 cups unsweetened light coconut milk
 2 tablespoons maple syrup (or to taste)
 1/3 cup toasted slivered almonds
 pinch of salt
 1/4 teaspoon ground cinnamon
 1/4 teaspoon vanilla extract
 fresh fruit for topping

Directions

1

In a medium saucepan, bring quinoa, coconut milk, maple syrup and salt to a boil, then reduce heat to a simmer. Stir frequently until the quinoa is light, fluffy & has absorbed all the liquid. If you need to add some water do so. Stir in the cinnamon and vanilla extract.

2

Top with fresh fruit & toasted almonds.

Recipe: Quinoa Breakfast Bowls

~ Marla Meridith

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