AuthorMarla MeridithIn this Quinoa & Veggies Power Bowl all of the flavors combine perfectly with an Asian style sesame dressing. This is a healthy, vegan take on sesame noodles.
1 cup dry quinoa, rinsed, cook according to package directions
1 bag (4 ounces) Duda Farrms Fresh Foods Radish MiniSticks
1 cup zucchini, cut into matchsticks
1 cup carrots, cut into matchsticks
1/2 cup green onions, sliced thinly
1/4 cup toasted sesame seeds
1/4 cup toasted sesame oil
1 tablespoon garlic olive oIl
3 tablespoons rice vinegar
black pepper & sea salt to taste
1
Let quinoa cool & fluff with a fork. Stir in all the other ingredients ~ adjust oils, vinegar & seasonings to taste. Serve at room temperature or chilled.
CategoryEntertaining, Gluten Free, Grain Free, Lunch, Potluck, Quinoa, Salad, Side Dishes, Summer, Vegan, Vegetarian, ZucchiniCuisineAsian, Healthy, Kid-Friendly, Vegan, VegetarianCooking MethodBoiling
Ingredients
1 cup dry quinoa, rinsed, cook according to package directions
1 bag (4 ounces) Duda Farrms Fresh Foods Radish MiniSticks
1 cup zucchini, cut into matchsticks
1 cup carrots, cut into matchsticks
1/2 cup green onions, sliced thinly
1/4 cup toasted sesame seeds
1/4 cup toasted sesame oil
1 tablespoon garlic olive oIl
3 tablespoons rice vinegar
black pepper & sea salt to taste
Directions
1
Let quinoa cool & fluff with a fork. Stir in all the other ingredients ~ adjust oils, vinegar & seasonings to taste. Serve at room temperature or chilled.
