Marla Meridith

May 13, 2019



We love this quick, easy and very healthy Vegan Raspberry Steel Cut Oatmeal recipe. Great for those busy weekday mornings and you can make it the night before! MarlaMeridith.com
We love this quick, easy and very healthy Vegan Raspberry Steel Cut Oatmeal recipe. Great for those busy weekday mornings and you can make it the night before! MarlaMeridith.com
We love this quick, easy and very healthy Vegan Raspberry Steel Cut Oatmeal recipe. Great for those busy weekday mornings and you can make it the night before! MarlaMeridith.com

Recipe: Vegan Raspberry Steel Cut Oatmeal

By Marla Meridith  , , , , , , , ,     

May 13, 2019

We love this quick, easy and very healthy Vegan Raspberry Steel Cut Oatmeal recipe. Great for those busy weekday mornings and you can make it the night before!

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

raspberry sauce

1 cup fresh or frozen raspberries

splash of water

1 tbsp pure maple syrup or more to taste

the oats

1 cup steel cut oats

1 (14 ounce) can unsweetened coconut milk

2 cups water

1/4 tsp salt

Directions

1Make the raspberry sauce. In a small sauce pan, bring the raspberries, water and maple syrup to a boil, then simmer a few minutes until a sauce starts to form. Mash the berries against the sides of the pan so they release their juices. Simmer a few more minutes then remove the pan from the heat.

2Bring the oats to a boil with the coconut milk, water and salt. Reduce heat to low and simmer for 25-30 minutes or until the oats are cooked to your liking. Stir frequently to prevent sticking. Mix in 1/2 of the raspberry mixture.

3To serve top the oatmeal with the other half of the raspberry sauce.

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