AuthoradminIn this Quinoa & Veggies Power Bowl all of the flavors combine perfectly with an Asian style sesame dressing. This is a healthy, vegan take on sesame noodles.
1 cup dry quinoa, rinsed, cook according to package directions
1 bag (4 ounces) Duda Farrms Fresh Foods Radish MiniSticks
1 cup zucchini, cut into matchsticks
1 cup carrots, cut into matchsticks
1/2 cup green onions, sliced thinly
1/4 cup toasted sesame seeds
1/4 cup toasted sesame oil
1 tablespoon garlic olive oIl
3 tablespoons rice vinegar
black pepper & sea salt to taste
1
Let quinoa cool & fluff with a fork. Stir in all the other ingredients ~ adjust oils, vinegar & seasonings to taste. Serve at room temperature or chilled.
CategoryCourses, Diets, Entertaining, Gluten Free, Grain Free, Lunch, Main Ingredients, Occasions, Potluck, Quinoa, Salad, Side Dishes, Summer, Vegan, Vegetarian, ZucchiniCuisineAsian, Healthy, Kid-Friendly, Vegan, VegetarianCooking MethodBoiling
Ingredients
1 cup dry quinoa, rinsed, cook according to package directions
1 bag (4 ounces) Duda Farrms Fresh Foods Radish MiniSticks
1 cup zucchini, cut into matchsticks
1 cup carrots, cut into matchsticks
1/2 cup green onions, sliced thinly
1/4 cup toasted sesame seeds
1/4 cup toasted sesame oil
1 tablespoon garlic olive oIl
3 tablespoons rice vinegar
black pepper & sea salt to taste
Directions
1
Let quinoa cool & fluff with a fork. Stir in all the other ingredients ~ adjust oils, vinegar & seasonings to taste. Serve at room temperature or chilled.
