Marla Meridith

November 19, 2018



Enjoy this healthy and delicious Roasted Brussels Sprouts & Shallots recipe as a holiday side dish or add in some grains for a vegan meal. MarlaMeridith.com
Enjoy this healthy and delicious Roasted Brussels Sprouts & Shallots recipe as a holiday side dish or add in some grains for a vegan meal. MarlaMeridith.com
Enjoy this healthy and delicious Roasted Brussels Sprouts & Shallots recipe as a holiday side dish or add in some grains for a vegan meal. MarlaMeridith.com

Recipe: Roasted Brussels Sprouts & Shallots

By Marla Meridith  , , , , , , , , , , , ,     

November 19, 2018

Enjoy this healthy and delicious Roasted Brussels Sprouts & Shallots recipe as a holiday side dish or add in some grains for a vegan meal.

  • Prep: 10 mins
  • Cook: 35 mins
  • Yields: 12 servings

Ingredients

2 lbs fresh brussels sprouts

2-3 large shallots, 1/4 inch slices

1/4 cup olive oil

1 tsp smoked paprika

1 tsp fine sea salt

1 tsp ground black pepper

1/3 cup chopped roasted walnuts or pecans

1/4 cup crumbled feta cheese

Directions

1Pre heat the oven to 400˚ Fahrenheit with the rack in the middle.

2Line a baking sheet with foil.

3Rinse and pat dry the brussels sprouts. Slice large sprouts into quarters and small ones in half.

4Place the sprouts and sliced shallots on the baking sheet in a single layer and toss with the olive oil, smoked paprika, salt and pepper.

5Bake for 35-40 minutes, tossing halfway during baking time.

6Season to taste. Transfer to a serving dish and top with nuts and feta cheese (omit the feta for a vegan dish)

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