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Recipe: Roasted Brussels Sprouts & Shallots

Authoradmin
DifficultyBeginner

Enjoy this healthy and delicious Roasted Brussels Sprouts & Shallots recipe as a holiday side dish or add in some grains for a vegan meal.

Yields1 Serving
Prep Time10 minsCook Time35 minsTotal Time45 mins
 2 lbs fresh brussels sprouts
 2-3 large shallots, 1/4 inch slices
 1/4 cup olive oil
 1 tsp smoked paprika
 1 tsp fine sea salt
 1 tsp ground black pepper
 1/3 cup chopped roasted walnuts or pecans
 1/4 cup crumbled feta cheese
1

Pre heat the oven to 400˚ Fahrenheit with the rack in the middle.

2

Line a baking sheet with foil.

3

Rinse and pat dry the brussels sprouts. Slice large sprouts into quarters and small ones in half.

4

Place the sprouts and sliced shallots on the baking sheet in a single layer and toss with the olive oil, smoked paprika, salt and pepper.

5

Bake for 35-40 minutes, tossing halfway during baking time.

6

Season to taste. Transfer to a serving dish and top with nuts and feta cheese (omit the feta for a vegan dish)

Ingredients

 2 lbs fresh brussels sprouts
 2-3 large shallots, 1/4 inch slices
 1/4 cup olive oil
 1 tsp smoked paprika
 1 tsp fine sea salt
 1 tsp ground black pepper
 1/3 cup chopped roasted walnuts or pecans
 1/4 cup crumbled feta cheese

Directions

1

Pre heat the oven to 400˚ Fahrenheit with the rack in the middle.

2

Line a baking sheet with foil.

3

Rinse and pat dry the brussels sprouts. Slice large sprouts into quarters and small ones in half.

4

Place the sprouts and sliced shallots on the baking sheet in a single layer and toss with the olive oil, smoked paprika, salt and pepper.

5

Bake for 35-40 minutes, tossing halfway during baking time.

6

Season to taste. Transfer to a serving dish and top with nuts and feta cheese (omit the feta for a vegan dish)

Recipe: Roasted Brussels Sprouts & Shallots

~ Marla Meridith

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