AuthoradminThese Sparkling Champagne Popsicles will the a hit at any party or celebration. Wow guests with these beautiful and delicious pops!
1 bottle Champagne (Prosecco or Cava great too)
1/4-1/2 cup agave syrup (sweeten to taste)
mixed berries
fresh mint or basil
optional
simple syrup to sweeten
1
Choose your popsicle molds. Fill one with water to see how much Champagne you will need per pop.
2
Pour the correct amount of Champagne into a large measuring cup. Let the bubbles relax. If you want sweeter pops, stir in some simple syrup to taste.
3
Place some berries & mint/basil into the molds.
4
Fill the molds with the Champagne, leaving 1/4 inch at the top of the mold so they don't spill over.
5
Freeze for at least 3 hours or until frozen.
6
Take out of the freezer and let sit a few minutes at room temperature so they can easily release from the molds.
CategoryAlcohol, Berries, Champagne, Cocktails, Courses, Frozen Treats, Main IngredientsCuisineAmerican, FrenchCooking MethodNo Cooking
Ingredients
1 bottle Champagne (Prosecco or Cava great too)
1/4-1/2 cup agave syrup (sweeten to taste)
mixed berries
fresh mint or basil
optional
simple syrup to sweeten
