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Recipe: Sparkling Champagne Popsicles

Authoradmin
DifficultyBeginner

These Sparkling Champagne Popsicles will the a hit at any party or celebration. Wow guests with these beautiful and delicious pops!

These Sparkling Champagne Popsicles will the a hit at any party or celebration. Get the recipe on MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time3 hrsTotal Time3 hrs 5 mins
 1 bottle Champagne (Prosecco or Cava great too)
 1/4-1/2 cup agave syrup (sweeten to taste)
 mixed berries
 fresh mint or basil
optional
 simple syrup to sweeten
1

Choose your popsicle molds. Fill one with water to see how much Champagne you will need per pop.

2

Pour the correct amount of Champagne into a large measuring cup. Let the bubbles relax. If you want sweeter pops, stir in some simple syrup to taste.

3

Place some berries & mint/basil into the molds.

4

Fill the molds with the Champagne, leaving 1/4 inch at the top of the mold so they don't spill over.

5

Freeze for at least 3 hours or until frozen.

6

Take out of the freezer and let sit a few minutes at room temperature so they can easily release from the molds.

Ingredients

 1 bottle Champagne (Prosecco or Cava great too)
 1/4-1/2 cup agave syrup (sweeten to taste)
 mixed berries
 fresh mint or basil
optional
 simple syrup to sweeten

Directions

1

Choose your popsicle molds. Fill one with water to see how much Champagne you will need per pop.

2

Pour the correct amount of Champagne into a large measuring cup. Let the bubbles relax. If you want sweeter pops, stir in some simple syrup to taste.

3

Place some berries & mint/basil into the molds.

4

Fill the molds with the Champagne, leaving 1/4 inch at the top of the mold so they don't spill over.

5

Freeze for at least 3 hours or until frozen.

6

Take out of the freezer and let sit a few minutes at room temperature so they can easily release from the molds.

Recipe: Sparkling Champagne Popsicles

~ Marla Meridith

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