Slice King's Hawaiian rolls in half. Place rolls onto a serving dish. With a butter knife, spread some hot fudge onto each piece of bread. Top with marshmallows. Mix red food dye with some water. Drizzle dye onto the tops of the marshmallows. With a kitchen torch ~ heat the marshmallows until browned. While the marshmallows are hot gently & firmly press in the candy corn & pumpkins.
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