AuthorMarla MeridithHow beautiful are these Spring Bouquet Popsicles?! They are simple to prepare and great for all kinds of baby, bridal and summer celebrations.
16 ounces cold water
1 ounce orange blossom water
1 tsp freshly squeezed lemon juice
honey, stevia, agave or simple syrup to taste
a handful of organic edible flowers, rinsed and remove petals
1
Have pop molds handy and make sure you have room in your freezer.
2
Combine water, orange blossom water and lemon juice. Sweeten to taste.
3
Pour mixture into molds. Freeze without sticks and petals for about 1 hour.
4
Remove from freezer and add flower petals. You can push them into the molds with the help of a long, skinny spoon or pop stick. Make sure the flowers are scattered throughout the pops.
5
Add sticks and freeze for 2-3 hours more until solid.
CategoryCourses, Desserts, Diets, Edible Flowers, Frozen Treats, Main Ingredients, Vegan, VegetarianCuisineAmericanCooking MethodFreezing, No Cooking
Ingredients
16 ounces cold water
1 ounce orange blossom water
1 tsp freshly squeezed lemon juice
honey, stevia, agave or simple syrup to taste
a handful of organic edible flowers, rinsed and remove petals
