Pre heat your oven to 425°F. Line a baking sheet with parchment or silpat. Combine the oil, lime juice, Thai paste, soy sauce, sugar, seasonings and spices in a large bowl. Coat sweet potatoes (or russets) with the mixture. Lay them in a single layer and bake for about 30-35 minutes flipping each fry 15 minutes into baking time.
I don’t want to get too specific on the measurement of spices & seasonings used for this recipe as you can adjust to taste.
Use russet or sweet potatoes. A combo of both would be wonderful too.
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