cookies you can enjoy for breakfast, snacks & dessert….even better! These Soft Pumpkin Cookies are filled with high quality ingredients that makes them way more guilt free than most of the other recipes you will come across.
Let’s get baking…
This week has been super busy. I returned from one trip with just a few amazing days to spend at home.
I baked these cookies with my kids, hiked & played with Moose pup a bunch & re-packed suitcases for my Caribbean cruise. My hubs is home to hold down the fort & doing great so far! I’m so grateful he is willing & able to take care of the kids while I travel for work.
I take photos every opportunity I get of the beautiful landscape at home.
Right now I’m in Miami enjoying a early morning cup of coffee while I tap the keys on this post.
The cruise launches later this afternoon & I’m super excited! We had just a few of these cookies left & I took them on the plane with me & they were the perfect travel snack!
Looking for more sore cookies? You must try these Brownie Peanut Butter Muffin Top Cookies…
My soft pumpkin cookies are sweetened with date sugar (a new favorite along with coconut sugar) I’ll miss baking this week, but I’m so excited to hit the seas!
Savor these pumpkin cookies with steamy coffee or dip in milk. Enjoy…
For Recipe Details Click Here
Pumpkin Cookies you gotta try!
- Melt in Your Mouth Pumpkin Cookies The Girl Who Ate Everything
- Pumpkin & Apple Cider Oatmeal Creme Pies Host the Toast
- Pumpkin Cream Cheese Bar Cookies PopSugar
- Pumpkin Rose Cookies i am baker
- Pumpkin Spice White Chocolate Chip Cookies Baked by an Introvert
- Soft Baked Pumpkin Cookies Chocolate & Chillies
These cookies look fantastic! I will have to make them with my kiddos! Pinned!
Thanks so much Anna ~ our kids loved ’em!!
These look delicious!
These look delicious! Love the cracks on the top! I haven’t heard of date sugar..sounds wonderful. Will have to look for it at the grocery store.
It’s a beautiful brown sugar ~ great flavors & equal measurements to white sugar. I’m so happy I found it!
I love soft pumpkin cookies, I could go for a dozen of these beauties! 🙂
Oh gosh I absolutely love soft cookies. These look so puffed and wonderful! Pinned!
They look like the perfect little cookie! And I can see how they’d be a great travel snack. Soft, moist, not super messy…great thinking. Pinned!
And have FUN!!!! on the cruise!!
Crispy is for SUCKAZ! These look awesome. I’m going to add cream cheese frosting, cos why not?
Soft bake cookies are my favorite and these are pretty irresistible!
-Jamie
Soft pumpkin cookies are the best! These look like little cake bites
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They are totally like little cake bites! Well stated 🙂
Those look incredible! Perfect for enjoying the fall landscape. You really do live in one of the most beautiful places on the planet! Making me miss my Oregon mountains. I’m about done with the tropics. I miss fall!
These look like perfection Marla!!!
These look SO soft!! I can already smell them from here, Marla! I wish I could have some right now!
You can bet I will be making these this week. We love pumpkin cookies around here!
These cookies look fantastic! Enjoy your cruise, it sounds like lots of fun.
Thanks Jen!! Its a blast so far 🙂
cookies for breakfast, count me in, and you take some of the best photos around !! love those mountain shots
Yum! Why did you stop using stevia?
Great question Erica! First off I had heard that my favorite brand had made some not so grey changes that affected its taste. After we moved to Telluride I started using more natural types of sugars in moderation. Think I will keep going in that direction. I use stevia sparingly these days.
Thanks for the recipe 🙂
I´ve try todo them but I´ve had a problem with the dough, it was toosoft to roll it and I had to add more flour. 2 1/2 cups is the right amount of flour?
Thanks!
LucÃa