Happy hump day everyone! Hope your week is going well. I’ve got such a delicious recipe for you that my entire family loves. It’s meatless, gluten free, grain free and super great for you. This time of year we see winter squash everywhere. It’s one of the tastiest things about fall. One of our favorites is spaghetti squash. It’s a way lighter and smart alternative to pasta and you can flavor it in so many ways. This simple preparation with roasted tomatoes and garlic is heavenly. The best news is you can have dinner on the table in less than 30 minutes.
More squash recipes to try:
- Cheesy Spaghetti Squash Marinara
- How to Easily Peel and Cut a Butternut (or any) Winter Squash
- Kale Salad with Butternut Squash and Pomegranate Vinaigrette
- Mexican Spaghetti Squash
- Spaghetti Squash Pasta with Kale Pesto