Berries
September 3, 2010

Strawberry-Mozzarella Stuffed French Toast

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stuffed french toast recipe

Why have one favorite when you can have two? When I don’t know what to name a recipe I dream up all the possibilities and then explode with a title. In this case we have grilled cheese. Then it is dipped in an egg batter. It is then toasted in a hot pan until it is crispy on the edges and hot & gooey in the middle. Not only is it grilled cheese, but it straddles French Toast too. I guess you could say it is a stuffed french toast. The strawberries add sweet & fruity and the cheese adds creamy, rich, fill you up decadence.
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~ Marla Meridith

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Giveaways
August 31, 2010

Baking with Betty: General Mills Test Kitchens

Baking Workshop in Betty Crocker Test Kitchens

When I originally got the invite to Baking With Betty it took a few seconds to ponder my RSVP. I said seconds, well maybe one second. What was my brief hesitation? the fact that I would need to leave my heavenly Telluride mountains and lovely family for 38.5 hours. I quickly weighed Minneapolis & Colorado in my mind and knew stepping away from high altitude hiking for baking would be OK. My answer was of course, YES. The folks at General Mills are pros at event planning & had me all booked and travel ready within minutes. I was signed up for the Betty Crocker test kitchen blogger baking workshop.

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~ Marla Meridith

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Bacon
August 24, 2010

Bacon Guacamole Salsa

Recipe for salsa with avocado and turkey bacon

I cannot believe summer is winding down and the kids are heading back to school. Sounds like most of us have been busier than we ever could have imagined. “Down time” these days is filled with work and play but not so much relaxation. This guacamole salsa recipe is for the last week of Summer Fest. Hopefully it will help you unwind and taste all the flavors of the season. Creamy avocado mixed with ripe juicy tomatoes and smoky bacon. What more could you ask for?

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~ Marla Meridith

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Giveaways
August 20, 2010

Vote Now – Stonyfield Yogurt Recipe Battle

6 year old wearing purple tie dye dress

The voting has now ended for this recipe battle. Thanks so much for all of your participation, this was such a fun challenge! Congrats to Faith of An Edible Mosaic you are the winner of this battle. Cara’s Cravings Haddock with Feta Yogurt Sauce and Faith’s Dark Chocolate Cranberry Pumpkin Yogurt Pound Cake were neck and neck through most of the battle. It was very entertaining to watch them battle it out. Stay tuned for more fun giveaways and contests at MarlaMeridith.com.

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~ Marla Meridith

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Breakfast
August 17, 2010

Peach Pie Enchiladas

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Homemade recipe for sweet enchiladas As most of you know we spend a good part of the Summer in Telluride CO. Each season is magical here. When we are here, we live here. I love to shop the farmer’s market, hang out with local buddies & enjoy time with my family. It is go, go, go & relax after the go! I love to cook while we are here, the mountains always inspire me. This week for Summer Fest the focus is Stone Fruit. My goal on Friday at the local farmer’s market was to find the perfect peaches for these Peach Cream Cheese Enchiladas. I was contacted recently to try out Tortilla Land corn and wheat uncooked tortillas. My goal: to combine my fresh peaches with warm corn tortillas & boy was it fun!
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~ Marla Meridith

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Giveaways
August 13, 2010

Stonyfield Yogurt Recipe Battle – Join in the Fun!

Silly graphic for yogurt promotion on food blog

We know that you are AMAZING recipe developers and food bloggers. The time has come for a fun little contest. I am teaming up with Stonyfield Organic Yogurt in a food blogger recipe battle. All you need to do is share a recipe link that uses the ingredient yogurt & then have your friends and family come out an vote for you. So simple & so fun & guess what? You get stuff no matter what.

A bunch of you have all ready signed on and there is still time for those who have not. The final date to enter my Stonyfield Yogurt Recipe Battle is next Wednesday, August 18th.

Wanna see who is all ready signed up for the challenge?

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~ Marla Meridith

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Appetizers
August 10, 2010

Grilled Cheese Bruschetta – Summer Fest

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Summer appetizer, lunch or dinner for the home cook. Summer is a true treat. Our pace slows down and our energy picks up. There is more time for play and less time spent on work. The goal is to spend more time relaxing with friends and family. It is so nice to enjoy the fresh fruit and veggies that the summer sun yields. With fewer hours spent in the kitchen we crave quick, light and simple recipes. With fast and easy summer popsicles to fresh salsas, you can spend just minutes in the kitchen and loads of time outside…..where we all belong. I will include this recipe in the Summer Fest event, this week the spotlight is on Herbs, Greens and Beans. I highlight the herb Basil in this recipe.

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~ Marla Meridith

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Drinks
August 3, 2010

Lemonade Cucumber Spa Popsicles

Lemonade Cucumber Spa Popsicles | MarlaMeridith.com

I love  anything travel. Most travel these days for me is work based. The itinerary usually has something to do with learning all kinds of neat stuff for my blog.

No matter what kind of trip I am on I embrace the opportunity to blog about it. Wouldn’t we all love a vacation to a spa somewhere remote and beautiful? I would. Even though I would be “relaxing” I would still be blogging.

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~ Marla Meridith

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Cheese
July 30, 2010

Zucchini Feta Cheese Chopped Salad

Zucchini Feta Cheese Chopped Salad Recipe on MarlaMeridith.com

I was doing my blog surfing yesterday morning and paid a visit to my buddies White on Rice Couple. They always have captivating blog posts, this one in particular offered a unique opportunity. They are a part of the super fun Summer Fest community. This is the third year of this blogger event. Each week until the end of August Margaret Roach from A Way to Garden has chosen a garden fresh produce selection for us. It is up to the community to create recipes and share our creations with the world. It is a unique opportunity to meet new bloggers and showcase the summer’s bounty.

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~ Marla Meridith

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Dairy
July 27, 2010

Watermelon Frozen Yogurt Popsicles

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Summer frozen fruit smoothie pops

Anyone out there remember Dannon Frozen Yogurt Pops from back in the 80’s? Or was it the 70’s? I think I am starting to date myself. Anyway, I used to love those frozen treats. They were different from anything else in the ice cream aisle. They were creamy, sweet, tangy and dreamy. They were the kind of dessert & snack that you could easily convince your parents into thinking they were actually healthy. After all, they are made of fruit and yogurt right? The yogurt pop is kind of like a frozen smoothie on a stick.

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~ Marla Meridith

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