French toast is one of my all time favorites. I love the idea of bread dipped in batter and then fried to a crispy golden brown.
Add some fall flavors (cinnamon, pumpkin), bourbon maple syrup & life gets even sweeter.
Sexy bottle, sexy syrup.
I mean what could be better then pure sweet maple syrup mixed with my favorite spirit ~ bourbon.
A while ago I posted Pumpkin Ricotta Stuffed French Toast ~ you might want to give that a try too!
Use your favorite whole grain or gluten free bread in this recipe.
Mix up the batter with whisked egg, pumpkin pie spice, a splash of cream or milk & some pumpkin purée.
Dip the bread until it absorbs the batter & yummy flavors.
Fry it all up in butter or coconut oil (both different, both tasty.)
Don’t forget a runny egg or two & extra maple syrup for dipping.
And maybe some freshly whipped cream.
Dig in & enjoy!
Pumpkin French Toast Recipe Links
- Cereal Coated Pumpkin French Toast TidyMom
- Pumpkin French Toast Panini Happy
- Pumpkin French Toast The First Year Blog
- Pumpkin French Toast Bake Minimalist Baker
- Pumpkin Pie Brioche Frech Toast Savoring Time in the Kitchen
- Pumpkin Spice French Toast Dainty Chef
Divine! Maple syrup tastes so good.
Cheers,
Rosa
Great comforting breakfast and I love pairing pumpkin with coconut oil (will take that over the butter any day!) Pinned!
I haven’t had French Toast in forever but I’m thinking it’s time to change that this week!
Ahhh yes, you certainly need to change that!
What a fun seasonal twist to one of my favorite breakfast foods!
This looks delicious! I bet my family would love this!
Ok this is brilliant. I have leftover pumpkin in the fridge that is just waiting for this recipe!
Oh wow – what a wonderful breakfast/brunch – love the idea of pumpkin french toast with an egg on the side and that maple syrup…just no words
totally delicious! and that runny egg is to die for!!
This looks fabulous Marla! What an awesome way to begin the day!
just the thought of this makes me drool, let alone the pictures!! yum!!
I could totally go for some this right now!!
Always a good breakfast idea!
Bourbon maple? Wow, I bet that is incredible with this! It looks so delicious and cozy! Perfect for our super cool and sometimes snowy fall mornings!
This is one of my favourite fall breakfasts! Love the bourbon maple syrup!
Great way to use up any extra pumpkin puree – looks fantastic Marla!
Super delicious!
Mmm, this sounds amazing! I’ve only recently been introduced to French Toast but I think I’ll be making it a lot this year.
Oh wow, I need to get my hands on that syrup! P.S. I’m LOVING that leave photo. Gorgeous, Marla!
Oh how delicious does this look! My husband will be so excited when I make this for him 🙂
This sounds like a perfect Sunday breakfast in the fall!