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Bread

Pumpkin French Toast

French toast is one of my all time favorites. I love the idea of bread dipped in batter and then fried to a crispy golden brown.

Add some fall flavors (cinnamon, pumpkin), bourbon maple syrup & life gets even sweeter.

 

Bourbon Maple Syrup | MarlaMeridith.com

 

Sexy bottle, sexy syrup.

I mean what could be better then pure sweet maple syrup mixed with my favorite spirit ~ bourbon.

 

Pumpkin French Toast | MarlaMeridith.com

 

A while ago I posted Pumpkin Ricotta Stuffed French Toast ~ you might want to give that a try too!

Use your favorite whole grain or gluten free bread in this recipe.

 

Aspen Leaf | MarlaMeridith.com

 

Mix up the batter with whisked egg, pumpkin pie spice, a splash of cream or milk & some pumpkin purée.

 

Pumpkin French Toast | MarlaMeridith.com

 

Dip the bread until it absorbs the batter & yummy flavors.

Fry it all up in butter or coconut oil (both different, both tasty.)

 

Pumpkin French Toast | MarlaMeridith.com

 

Don’t forget a runny egg or two & extra maple syrup for dipping.

And maybe some freshly whipped cream.

 

Pumpkin French Toast | MarlaMeridith.com

 

Dig in & enjoy!

 

For Recipe Details Click Here

 

Pumpkin French Toast Recipe Links

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~ Marla Meridith

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24 thoughts on “Pumpkin French Toast

  1. Bourbon maple? Wow, I bet that is incredible with this! It looks so delicious and cozy! Perfect for our super cool and sometimes snowy fall mornings!

  2. Pingback: 25 Pumpkin Recipes