AuthoradminCategoryBerries, Coconut Milk, Desserts, Frozen Treats, Gluten Free, Grain Free, Vegan, VegetarianCuisineHealthy, Kid-FriendlyCooking MethodFreezingDifficultyBeginner
1 can Full Fat Coconut Milk
1 cup Frozen Raspberries
3 tablespoons pure Honey
1
Be sure your coconut milk is at room temperature. Shake the can to mix it, pour into a bowl & whisk coconut milk so it is uniform in texture. Stir in honey, then raspberries. Sweeten more to taste, if needed. Pour into to pop molds & top with pop sticks. Freeze at least 4 hours or overnight.
Ingredients
1 can Full Fat Coconut Milk
1 cup Frozen Raspberries
3 tablespoons pure Honey
Directions
1
Be sure your coconut milk is at room temperature. Shake the can to mix it, pour into a bowl & whisk coconut milk so it is uniform in texture. Stir in honey, then raspberries. Sweeten more to taste, if needed. Pour into to pop molds & top with pop sticks. Freeze at least 4 hours or overnight.
