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Recipe: Coconut Raspberry Popsicles

Coconut Raspberry Popsicles | MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins
 1 can Full Fat Coconut Milk
 1 cup Frozen Raspberries
 3 tablespoons pure Honey
1

Be sure your coconut milk is at room temperature. Shake the can to mix it, pour into a bowl & whisk coconut milk so it is uniform in texture. Stir in honey, then raspberries. Sweeten more to taste, if needed. Pour into to pop molds & top with pop sticks. Freeze at least 4 hours or overnight.

Ingredients

 1 can Full Fat Coconut Milk
 1 cup Frozen Raspberries
 3 tablespoons pure Honey

Directions

1

Be sure your coconut milk is at room temperature. Shake the can to mix it, pour into a bowl & whisk coconut milk so it is uniform in texture. Stir in honey, then raspberries. Sweeten more to taste, if needed. Pour into to pop molds & top with pop sticks. Freeze at least 4 hours or overnight.

Recipe: Coconut Raspberry Popsicles

~ Marla Meridith

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