AuthorMarla MeridithIf you already love creamed corn then you must try these Creamed Corn Popsicles! Great for summer entertaining and perfect for outdoor BBQ's.
5 ounces cooked corn kernels (unsweetened canned OK too)
12 ounces unsweetened coconut milk from the can
pinch of sea salt
1 dropper full vanilla stevia drops or sweeten to taste with honey, agave or simple syrup
1
Steam your corn. Let the corn cool a bit. Purée all ingredients in a blender until virtually smooth.
2
Divide mixture evenly into pop molds. Freeze for about 3 hours or until frozen through.
CategoryCoconut Milk, Corn, Courses, Dairy Free, Desserts, Diets, Frozen Treats, Gluten Free, Grain Free, Main Ingredients, Vegan, VegetarianCuisineAmericanCooking MethodBlending, Freezing
Ingredients
5 ounces cooked corn kernels (unsweetened canned OK too)
12 ounces unsweetened coconut milk from the can
pinch of sea salt
1 dropper full vanilla stevia drops or sweeten to taste with honey, agave or simple syrup
Directions
1
Steam your corn. Let the corn cool a bit. Purée all ingredients in a blender until virtually smooth.
2
Divide mixture evenly into pop molds. Freeze for about 3 hours or until frozen through.
