Recipe: Quick, Easy & Crispy Baked French Fries

AuthorMarla Meridith
DifficultyBeginner

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
 1/4 cup canola or vegetable oil
 1/2 tsp salt
 1/2 tsp pepper
optional toppings for during baking
 garlic salt
 garlic powder
 smoked paprika
optional toppings to toss fries with after baking
 chopped rosemary
 chopped parsley
 hot pepper flakes
 parmesan cheese
1

Clean and pat dry the potatoes. Do not remove the skin.

2

Slice into desired thickness.

3

Preheat the oven to 450 degrees F with the rack on the lower level.

4

In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.

5

Place on the baking sheet in a single layer.

6

Bake for 25-35 minutes tossing the fries in the middle of baking time.

7

Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

Ingredients

 1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
 1/4 cup canola or vegetable oil
 1/2 tsp salt
 1/2 tsp pepper
optional toppings for during baking
 garlic salt
 garlic powder
 smoked paprika
optional toppings to toss fries with after baking
 chopped rosemary
 chopped parsley
 hot pepper flakes
 parmesan cheese

Directions

1

Clean and pat dry the potatoes. Do not remove the skin.

2

Slice into desired thickness.

3

Preheat the oven to 450 degrees F with the rack on the lower level.

4

In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.

5

Place on the baking sheet in a single layer.

6

Bake for 25-35 minutes tossing the fries in the middle of baking time.

7

Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

Notes

Recipe: Quick, Easy & Crispy Baked French Fries

~ Marla Meridith

Join the Conversation