Marla Meridith

September 19, 2019



Quick, Easy & Crispy Baked French Fries recipe | MarlaMeridith.com
Quick, Easy & Crispy Baked French Fries recipe | MarlaMeridith.com
Quick, Easy & Crispy Baked French Fries recipe | MarlaMeridith.com

Recipe: Quick, Easy & Crispy Baked French Fries

By Marla Meridith  , , , , , , , ,     

September 19, 2019

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

  • Prep: 5 mins
  • Cook: 30 mins
  • Yields: 4 servings

Ingredients

1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks

1/4 cup canola or vegetable oil

1/2 tsp salt

1/2 tsp pepper

optional toppings for during baking

garlic salt

garlic powder

smoked paprika

optional toppings to toss fries with after baking

chopped rosemary

chopped parsley

hot pepper flakes

parmesan cheese

Directions

1Clean and pat dry the potatoes. Do not remove the skin.

2Slice into desired thickness.

3Preheat the oven to 450 degrees F with the rack on the lower level.

4In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.

5Place on the baking sheet in a single layer.

6Bake for 25-35 minutes tossing the fries in the middle of baking time.

7Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

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