There are a few very wonderful things about my job as a food and lifestyle blogger. Not only do I get to develop amazing healthy recipes that fuel us with sustainable energy. I also get to take pretty pictures of it.
Another bonus? I get connected with food adventurers and connoisseurs around the globe. Recently I was contacted by the folks at salmon from Norway. If you have been visiting here for a while you would know that salmon is my all time favorite lean protein. When 7 pounds of the freshest Norwegian Salmon arrived at our door life became even more *blissful*
So what’s a girl to do with all of this gorgeous pink fleshed fish. Make gravlax!
Continue reading “Norwegian Salmon Gravlax with Dill Mustard Sauce”